The New Era of Food and Agriculture

This report provides an unprecedented insight into the future of our food, bringing together a constellation of leading voices from the food and agri industry. Nearly 100 international CEOs, association, and policy leaders paint together their thrilling vision of feeding 10 billion people in 2050, while handling climate change. In the face of these two gigantic challenges, the sector is now more fast-paced, tech-driven, inspired, and consolidated than ever.

AUTHOR: Konstantin Tumanov

EDITORIAL TEAM: Irina Negoita, Sorina Dumitru, Lewis Hart.